Mayonnaise (GF) (V): Without the high cholesterol or allergies to eggs!
- Our Mayonnaise is Shelf Stable, and free from EDTA preservatives.
- There is no inherent risk of infection by salmonella bacteria occasionally found in raw egg
Claims: Vegan, Gluten Free, Cholesterol Free
Typical sauces / toppings / spices: Tomato base, cream base, Chimichurri style pesto,fresh salsa.
Multiple servings recommendations:
- Spread for Sandwich, Burgers, Wrap
- Dress Cold Salads – Potato, Pasta, Vegetable
- Create Vegan Creamy Dressings, such as 1000 Island
- Used as a base for Cold Sauces, such as Tartar Sauce, Remoulade, Dill Lemon Mayonnaise, Garlic Chile Aioli, etc
Shelf life: 6 months
Mayonnaise pack size: 4/1 Gallon case. 12 oz 6 pk
Sample size: 12 oz Jar
Certifications: HAACP, SSOP, GMP.
* Now at a Whole Foods near you.
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