Mayonnaise

Mayonnaise (GF) (V): Without the high cholesterol or allergies to eggs!

• Our Mayonnaise is Shelf Stable, and free from EDTA preservatives.
• There is no inherent risk of infection by salmonella bacteria occasionally found in raw egg

Claims: Vegan, Gluten Free, Cholesterol Free

Typical sauces / toppings / spices: Tomato base, cream base, Chimichurri style pesto,fresh salsa.

Multiple servings recommendations:

1. Spread for Sandwich, Burgers, Wrap
2. Dress Cold Salads – Potato, Pasta, Vegetable
3. Create Vegan Creamy Dressings, such as 1000 Island
4. Used as a base for Cold Sauces, such as Tartar Sauce, Remoulade, Dill Lemon Mayonnaise, Garlic Chile Aioli, etc

Shelf life: 6 months

Mayonnaise pack size: 4/1 Gallon case. 12 oz 6 pk

Sample size: 12 oz Jar

Certifications: HAACP, SSOP, GMP.

Download the specification sheet

* Now at a Whole Foods near you.