Red Chili Carnitas

Latin Inspired Red Chile Jackfruit “Carnitas” have a distinctive meat- like texture. They are prepared with a robust blend of spices, chili peppers and savory vegetables.

Claims: Vegan, Gluten Free, Cholesterol Free.
Typical sauces / Toppings / spices: Pivotal Foods Crema Style Sour Cream or Green Piquant Sauce

Reheating and cooking instruction options:

1. Red Chili may be reheated in the pouch, in medium boil until internal temperature reaches 165 degrees.
2. Defrost product, spread out on greased sheet pan, lightly spray with choice of liquid oil (olive, canola or vegetable oil) bake 365 degrees until lightly browned, approx. 20-30 minutes (depending on oven)
3. Pan-frying; defrost product, remove from packaging. Add choice of oil; coconut, olive, vegetable or canola oil –sautéJackfruit on medium high heatstirring occasionally. Cook until lightly browned or crispy to taste, approx. 8 -12 minutes.

Shelf life frozen or fresh: Frozen up to 1 year.

Sample size: 1lb pouch.

Pack Size: 2/4lb pouches per case.

Certifications: FDA, USDA, OC Health Dept., HACCP. 

For more information contact:

Lakeland Portland
11165 SE 23rd Ave
Milwaukie, OR 97222

Ph (503) 652-1180
Fx (503) 652-5203
www.lakelandmktg.com

Sysco Portland
26250 SW Parkway Center Drive
Wilsonville, OR 97070

Ph (503) 682-4867