Plant based "Chicken" and Broccoli Casserole
- Take washed broccoli and cover the bottom of a casserole pan.Use a lot of broccoli. It's good for you!
Top with 2 packages "chicken" style seitan or chicken-less strips
- Mix in a bowl 1/2 cup Plant Perfect Vegan Mayo with 1/2 cup plain soy creamer and 1 cup plant based cheddar cheese and salt and pepper. Pour over broccoli and "chicken" mixture.
Pour 2 cups of non-dairy cream of mushroom soup over the casserole.
Bake 350 for 45 mins til bubbly.
Serve over brown rice or vegan mashed potatoes.
- Optional: top casserole before baking with small pieces of bread and extra dairy free cheese.