Plant based "Chicken" and Broccoli Casserole

Instructions

1. Take washed broccoli  and cover the bottom of a casserole pan.  
   Use a lot of broccoli. It's good for you! 

2. Top with 2 packages "chicken" style seitan or chicken-less strips
   

3. Mix in a bowl 1/2 cup Plant Perfect Vegan Mayo with 1/2 cup plain soy creamer and 1 cup plant based cheddar cheese and salt and pepper.  Pour over broccoli and "chicken" mixture.

4. Pour 2 cups of non-dairy cream of mushroom soup over the casserole.
   

5. Bake 350 for 45 mins til bubbly. 
   

6. Serve over brown rice or vegan mashed potatoes. 
   

7. Optional: top casserole before baking with small pieces of bread and extra dairy free cheese.